Thu, May 16 | Private Residence - Wash Park Area

MEMBERS ONLY: Cook and Connect with Tieghan Gerard from Half Baked Harvest

Join the founder of Half Baked Harvest, Tieghan Gerard, for a hands on event as she shows us how to make a recipe from her highly coveted cookbook, Half Baked Harvest Cookbook. Sample her work and mingle with other Found(h)er members.
Registration is Closed

Time & Location

May 16, 2019, 5:00 PM
Private Residence - Wash Park Area

About The Event

Join us for a members-only intimate evening with Tieghan Gerard from Half Baked Harvest. This accomplished chef has been featured on the Cooking Channel, Food Network, HGTV, Crate and Barrel, Shape Magazine, Self Magazine and Huffington Post amongst other publications and recently came out with a new cookbook, Half Baked Harvest Cookbook. Tieghan will be walking us through a cooking demonstration and we will be sampling her food. Get to know other Found(h)er members in a more intimate setting and start building meaningful connections. This is going to be an event you don't want to miss! Space is limited.

About Tieghan Gerard

Tieghan spent the first 14 years of her life in Cleveland, Ohio until her family moved to the very snowy mountains of Colorado. She now lives in a converted horse barn, a special place that she was able to design entirely around her lifestyle. It’s where she shot her first cookbook, and where she spends her days experimenting with new recipes, photographing her creations, feeding her family, and making one giant mess in the process. Her hope is to inspire a love for food in others, as well as the courage to try something new!

She started a blog in 2012 and have since been featured on The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, the Huffington Post, and PopSugar, among others. Half Baked Harvest was named Readers’ Choice Favorite Food Blog by Better Homes and Gardens in both 2014 and 2016. It was also the recipient of Saveur Magazine’s 2016 Award for Most Inspired Weeknight Dinners as well as the 2016 Bloglovin’ Best Food Blog Award. Her first book, The Half Baked Harvest Cookbook, published by Clarkson Potter, launched September 12, 2017, which you can order here.

Registration is Closed

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